Farm-to-Table Dinner | Taliaferro Farms CSA
Taliaferro Farms CSA

Farm-to-Table Dinner

Farm-To-Table Dinner on Saturday June 23, 2018 is SOLD OUT.
Please select another date.
Hosted by Robin and Pete Taliaferro
Featuring Chef Cluade Guermont, French born and French trained, executive chef from Normandy France

Presenting a special wine pairing of French food and organic and biodynamic wines. The wines are generously provided by the Fox and Hound Wine and Spirts store located in New Paltz New York in conjunction with T. Edward Wines. Wine introductions presented by Mr. Kenny MaGuire owner of Fox and Hound. The wines will be paired with a five course meal created and prepared by Chef Cluade Guermont. Chef Guermont was an instructor at the Culinary Institute of America for 16 years. He owned and operated La Pavillion located in Poughkeepsie New York for 29 years. Chef Guermont prepares the most memorable Napoleon you will ever have!

Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.


RESERVE FOR June 23rd, 2018:
Select Wine Option


Farm-To-Table Dinner

Place: Taliaferro Farms
Date: Saturday, October 7, 2017 (rain or shine)
Time: 6:30-9:30pm
Price: $100.00/person
Price: for persons not having any wine or champagne - $95.00/person

Agenda:

  • A sparkling beverage and a walking tour of the farm with our farmer; then we sit down to dinner.

Arrival:

  • Sparkling Hard Cider - Metal House Cider, Ulster Park, New York.

Menu:

First Course:

  • Salmon Gravlax, Farm Herbs, Beet Tartar, wine pairing - 2017 Bodegas Ostatu Rioja Blanco Alavesa, Spain.

Second Course:

  • Grilled Asparagus, Radish, Young Greens, Shallot Vinaigrette wine pairing 2016 Manoir de la Tete Rouge, Saumer Blanc, Loire Valley, France.

Third Course:

  • Trout Paupiette with local mushrooms, Braising Greens, Brown Butter sauce, wine pairing 2017 Friend and Farmer Red, Tempanillo, Castilla-La Mancha, Spain.

Fourth Course:

  • Grilled Leg of Lamb, New Potatoes, Snap Peas, Spring Onions, Garlic, Cider Demi-Glace, wine pairing 2013 Robert Sinskey Vineyards, POV Cabernet Blend, Carneros, California. 

Fifth Course:

  • Strawberry Napoleon, coffee or tea.

All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms; Full Moon Farm, Bradley Farm, and Hudson Valley Harvest. Fish from Pura Vida fisheries, All organic dairy products from local dairy farms.

> Please bring your own to-go container
> We do not offer menu alternatives


RESERVE FOR June 23rd, 2018:

<
Select Wine Option

Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.


2018 Dinners:
June 23 | June 30 | July 21 | August 18 | September 15 | September 29 | October 20 | November 3


Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!


> Please bring your own to-go container
> We do not offer menu alternatives